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Where do you get your leather for selfmade strops?

A subreddit for sharpening edged tools.

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Looking for a Bunka as a gift

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Pizzateig (Weizen und Hefe)

Backen ist aus Teig geformte Liebe. Das Subreddit über Brot.

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How much wear is normal on chocera pro 400?

A subreddit for sharpening edged tools.

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NKD: Shiro Kamo Akuma 270 Sujihiki AS SS clad

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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NKD: Hinoura Ajikataya nashiji kurouchi gyuto 240 white#2 iron clad

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Suji recs for christmas

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Best breadknife?

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Is this a good deal?

A subreddit for sharpening edged tools.

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240 gyuto recommendation for my 30th birthday

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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NKD: Nigara Vg10 Tsuchime Bunka 180mm

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Nigara Bunka VG10 vs. AS what‘s the better option?

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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Need help with ID please

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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What do you guys think about magnetic knife hangers?

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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where do you get all your information about makers?

A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

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HELP! Suzuki Swift 2007 drivers door wont open

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Solid cherry door and doorframe

This is a subreddit for the hardworking carpenters and related tradies out there. Homeowners are welcome to engage, but posts should be professional or professional-level. Read the rules before posting. Aside from that, please think whether your post belongs here, /r/woodworking, r/askcarpenters or on /r/diy.

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Solid cherry door and doorframe

This is a subreddit for the hardworking carpenters and related tradies out there. Homeowners are welcome to engage, but posts should be professional or professional-level. Read the rules before posting. Aside from that, please think whether your post belongs here, /r/woodworking, r/askcarpenters or on /r/diy.

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Getting back after a looooog break, any tips?

Welcome to r/RedDeadRedemption2 ! This is the hub for fans of Rockstar's epic game, where we discuss the story, share gameplay tips, and showcase stunning screenshots. Whether you're new to the game or a seasoned player, join us to explore the Wild West and connect with fellow enthusiasts!

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octave of organpipes i‘m currently working on

Woodworking is your worldwide home for discussion of all things woodworking, carpentry, fine furniture, power tools, hand tools, and just about anything else about making - anything - from trees!

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yellow leaves from a little sunburn. snip or leave?

Hot Peppers, sweet peppers, spicy stuff, and more.

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need growing advice pls.

Hot Peppers, sweet peppers, spicy stuff, and more.

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just found this near a river. extremely lightweight. could this be organic?

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Dedicated to identifying mysterious rocks and minerals.

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Pretty black tea and hibuscus pellicle.(:

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Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.

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How do you taste the booch or measure ph with the pellicle on top? do you take it out or push it aside? don‘t want to make it sink.

Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.